Lactic Acid Bacteria Adjunct Cultures Exert a Mitigation Effect against Spoilage Microbiota in Fresh Cheese

por Bassi, Daniela, Gazzola, Simona, Sattin, Eleonora, Dal Bello, Fabio, Simionati, Barbara, Cocconcelli, Pier Sandro
Publicado 2020

Draft Genome Sequence of Clostridium tyrobutyricum Strain UC7086, Isolated from Grana Padano Cheese with Late-Blowing Defect

por Bassi, Daniela, Fontana, Cecilia, Gazzola, Simona, Pietta, Ester, Puglisi, Edoardo, Cappa, Fabrizio, Cocconcelli, Pier Sandro
Publicado 2013

Draft Genome Sequence of Vancomycin-Heteroresistant Staphylococcus epidermidis Strain UC7032, Isolated from Food

por Gazzola, Simona, Pietta, Ester, Bassi, Daniela, Fontana, Cecilia, Puglisi, Edoardo, Cappa, Fabrizio, Cocconcelli, Pier Sandro
Publicado 2013

Genome Sequence of Lactococcus lactis subsp. cremoris Mast36, a Strain Isolated from Bovine Mastitis

por Plumed-Ferrer, Carme, Gazzola, Simona, Fontana, Cecilia, Bassi, Daniela, Cocconcelli, Pier-Sandro, von Wright, Atte
Publicado 2015