Knowledge, Attitudes, and Practices (KAP) Regarding the COVID-19 Outbreak in Côte d’Ivoire: Understanding the Non-Compliance of Populations with Non-Pharmaceutical Interventions

por Yapi, Richard B., Houngbedji, Clarisse A., N’Guessan, Daniel K.G., Dindé, Arlette O., Sanhoun, Aimé R., Amin, Ariane, Gboko, Kossia D.T., Heitz-Tokpa, Kathrin, Fokou, Gilbert, Bonfoh, Bassirou
Publicado 2021

Traditional milk transformation schemes in Côte d’Ivoire and their impact on the prevalence of Streptococcus bovis complex bacteria in dairy products

por Sanhoun, Aimé R., Traoré, Sylvain G., Gboko, Kossia D. T., Kirioua, Jérôme, Kurt, Fabienne, Otaru, Nize, Iten, Patriz, Kaindi, Dasel W. M., Kreikemeyer, Bernd, Renault, Pierre, Dao, Daouda, Hattendorf, Jan, Meile, Leo, Koussemon, Marina, Jans, Christoph, Bonfoh, Bassirou
Publicado 2020

Risk factors for the carriage of Streptococcus infantarius subspecies infantarius isolated from African fermented dairy products

por Gboko, Kossia D. T., Traoré, Sylvain G., Sanhoun, Aimé R., Kirioua, Jérôme, Otaru, Nize, Kurt, Fabienne, Jaeger, Fabienne N., Isenring, Julia, Kaindi, Dasel W. M., Kreikemeyer, Bernd, Renault, Pierre, Hattendorf, Jan, Meile, Leo, Jans, Christoph, Nguetta, Roland, Bonfoh, Bassirou
Publicado 2019