The Effect of Different Extraction Methods on Extraction Yield, Physicochemical Properties, and Volatile Compounds from Field Muskmelon Seed Oil

por Zhang, Huijun, Yuan, Yushu, Zhu, Xiuxiu, Xu, Runzhe, Shen, Huishan, Zhang, Qian, Ge, Xiangzhen
Publicado 2022

Structural, Physicochemical and Functional Properties of Protein Extracted from De-Oiled Field Muskmelon (Cucumis melo L. var. agrestis Naud.) Seed Cake

por Zhang, Huijun, Xu, Runzhe, Yuan, Yushu, Zhu, Xiuxiu, Li, Wenhao, Ge, Xiangzhen, Shen, Huishan
Publicado 2022

Ultrasound-assisted thawing of frozen white yak meat: Effects on thawing rate, meat quality, nutrients, and microstructure

por Guo, Zonglin, Ge, Xiangzhen, Yang, Lihua, Ma, Guoyuan, Ma, Jibing, Yu, Qun-li, Han, Ling
Publicado 2020

Sodium Caseinate and Acetylated Mung Bean Starch for the Encapsulation of Lutein: Enhanced Solubility and Stability of Lutein

por Lu, Yifan, Zhang, Bo, Shen, Huishan, Ge, Xiangzhen, Sun, Xiangxiang, Zhang, Qian, Zhang, Xiuyun, Sun, Zhuangzhuang, Li, Wenhao
Publicado 2021

Fabrication and Characterization of Whey Protein—Citrate Mung Bean Starch—Capsaicin Microcapsules by Spray Drying with Improved Stability and Solubility

por Zhang, Xiuyun, Zhang, Bo, Ge, Xiangzhen, Shen, Huishan, Sun, Xiangxiang, Zhang, Qian, Lu, Yifan, Sun, Zhuangzhuang, Li, Wenhao
Publicado 2022