Consumption of High‐Oleic Soybean Oil Improves Lipid and Lipoprotein Profile in Humans Compared to a Palm Oil Blend: A Randomized Controlled Trial

por Baer, David J., Henderson, Theresa, Gebauer, Sarah K.
Publicado 2021

Discrepancy between the Atwater factor predicted and empirically measured energy values of almonds in human diets(1)(2)(3)(4)

por Novotny, Janet A, Gebauer, Sarah K, Baer, David J
Publicado 2012