Natural Variation of Seed Tocopherol Composition in Diverse World Soybean Accessions from Maturity Group 0 to VI Grown in China

por Ghosh, Suprio, Zhang, Shengrui, Azam, Muhammad, Gebregziabher, Berhane S., Abdelghany, Ahmed M., Shaibu, Abdulwahab S., Qi, Jie, Feng, Yue, Agyenim-Boateng, Kwadwo Gyapong, Liu, Yitian, Feng, Huoyi, Li, Yecheng, Li, Jing, Li, Bin, Sun, Junming
Publicado 2022

Origin, Maturity Group and Seed Coat Color Influence Carotenoid and Chlorophyll Concentrations in Soybean Seeds

por Gebregziabher, Berhane Sibhatu, Zhang, Shengrui, Ghosh, Suprio, Shaibu, Abdulwahab S., Azam, Muhammad, Abdelghany, Ahmed M., Qi, Jie, Agyenim-Boateng, Kwadwo G., Htway, Honey T. P., Feng, Yue, Ma, Caiyou, Li, Yecheng, Li, Jing, Li, Bin, Qiu, Lijuan, Sun, Junming
Publicado 2022