The Effect of Abiotic Stresses on the Protein Composition of Four Hungarian Wheat Varieties

por Nagy-Réder, Dalma, Birinyi, Zsófia, Rakszegi, Marianna, Békés, Ferenc, Gell, Gyöngyvér
Publicado 2021

Characterization of globulin storage proteins of a low prolamin cereal species in relation to celiac disease

por Gell, Gyöngyvér, Kovács, Krisztina, Veres, Gábor, Korponay-Szabó, Ilma R., Juhász, Angéla
Publicado 2017

Effect of additional water supply during grain filling on protein composition and epitope characteristics of winter oats

por Gell, Gyöngyvér, Karsai, Ildikó, Berki, Zita, Horváth, Ádám, Florides, Christakis George, Birinyi, Zsófia, Nagy-Réder, Dalma, Varga, Balázs, Cseh, András, Békés, Ferenc, Veisz, Ottó
Publicado 2022

Investigation of Protein and Epitope Characteristics of Oats and Its Implications for Celiac Disease

por Gell, Gyöngyvér, Bugyi, Zsuzsanna, Florides, Christakis George, Birinyi, Zsófia, Réder, Dalma, Szegő, Zsuzsanna, Mucsi, Edina, Schall, Eszter, Ács, Katalin, Langó, Bernadett, Purgel, Szandra, Simon, Katalin, Varga, Balázs, Vida, Gyula, Veisz, Ottó, Tömösközi, Sándor, Békés, Ferenc
Publicado 2021

Genome mapping of seed-borne allergens and immunoresponsive proteins in wheat

por Juhász, Angéla, Belova, Tatiana, Florides, Chris G., Maulis, Csaba, Fischer, Iris, Gell, Gyöngyvér, Birinyi, Zsófia, Ong, Jamie, Keeble-Gagnère, Gabriel, Maharajan, Amudha, Ma, Wujun, Gibson, Peter, Jia, Jizeng, Lang, Daniel, Mayer, Klaus F. X., Spannagl, Manuel, Tye-Din, Jason A., Appels, Rudi, Olsen, Odd-Arne
Publicado 2018