Nutritional and antinutritional evaluation of complementary foods formulated from maize, pea, and anchote flours

por Gemede, Habtamu Fekadu
Publicado 2020

Knowledge, Practice, and Availability of Iodized Salt and Associated Factors in Jibat Woreda, West Shoa Zone, Ethiopia

por Gemede, Habtamu Fekadu, Tamiru, Badasa, Fite, Meseret Belete
Publicado 2021

Nutritional and alcoholic contents of cheka: A traditional fermented beverage in Southwestern Ethiopia

por Binitu Worku, Belay, Gemede, Habtamu Fekadu, Woldegiorgis, Ashagrie Zewdu
Publicado 2018

Effect of enset (Ensete ventricosum) varieties and fermentation time on nutritional compositions, antinutritional factors, functional properties, and sensory acceptance of Bulla

por Bekele, Hiwot, Urga, Kelbesa, Gemede, Habtamu Fekadu, Woldegiorgis, Ashagrie Zewdu
Publicado 2023

Effect of conventional milling on the nutritional value and antioxidant capacity of wheat types common in Ethiopia and a recovery attempt with bran supplementation in bread

por Heshe, Genet Gebremedhin, Haki, Gulelat Desse, Woldegiorgis, Ashagrie Zewdu, Gemede, Habtamu Fekadu
Publicado 2015

Proximate, mineral, and antinutrient compositions of indigenous Okra (Abelmoschus esculentus) pod accessions: implications for mineral bioavailability

por Gemede, Habtamu Fekadu, Haki, Gulelat Desse, Beyene, Fekadu, Woldegiorgis, Ashagrie Z., Rakshit, Sudip Kumar
Publicado 2015

Indigenous Ethiopian okra (Abelmoschus esculentus) mucilage: A novel ingredient with functional and antioxidant properties

por Gemede, Habtamu Fekadu, Haki, Gulelat Desse, Beyene, Fekadu, Rakshit, Sudip Kumar, Woldegiorgis, Ashagrie Z.
Publicado 2018