Isothiocyanates: cholinesterase inhibiting, antioxidant, and anti-inflammatory activity

por Burčul, Franko, Generalić Mekinić, Ivana, Radan, Mila, Rollin, Patrick, Blažević, Ivica
Publicado 2018

Antioxidant and Antimicrobial Potential of Phenolic Metabolites from Traditionally Used Mediterranean Herbs and Spices

por Generalić Mekinić, Ivana, Skroza, Danijela, Ljubenkov, Ivica, Katalinić, Višnja, Šimat, Vida
Publicado 2019

Algal Carotenoids: Chemistry, Sources, and Application

por Generalić Mekinić, Ivana, Šimat, Vida, Rathod, Nikheel Bhojraj, Hamed, Imen, Čagalj, Martina
Publicado 2023

Astaxanthin from Crustaceans and Their Byproducts: A Bioactive Metabolite Candidate for Therapeutic Application

por Šimat, Vida, Rathod, Nikheel Bhojraj, Čagalj, Martina, Hamed, Imen, Generalić Mekinić, Ivana
Publicado 2022

Production and Refinement of Omega-3 Rich Oils from Processing By-Products of Farmed Fish Species

por Šimat, Vida, Vlahović, Jelena, Soldo, Barbara, Skroza, Danijela, Ljubenkov, Ivica, Generalić Mekinić, Ivana
Publicado 2019

Phenolic Content of Brown Algae (Pheophyceae) Species: Extraction, Identification, and Quantification

por Generalić Mekinić, Ivana, Skroza, Danijela, Šimat, Vida, Hamed, Imen, Čagalj, Martina, Popović Perković, Zvjezdana
Publicado 2019

Interactions of resveratrol with other phenolics and activity against food‐borne pathogens

por Skroza, Danijela, Šimat, Vida, Smole Možina, Sonja, Katalinić, Višnja, Boban, Nataša, Generalić Mekinić, Ivana
Publicado 2019

Chemical Profiling of Sea Fennel (Crithmum maritimum L., Apiaceae) Essential Oils and Their Isolation Residual Waste-Waters

por Politeo, Olivera, Popović, Marijana, Veršić Bratinčević, Maja, Kovačević, Kristina, Urlić, Branimir, Generalić Mekinić, Ivana
Publicado 2023

Seasonal Changes in Essential Oil Constituents of Cystoseira compressa: First Report

por Generalić Mekinić, Ivana, Čagalj, Martina, Tabanelli, Giulia, Montanari, Chiara, Barbieri, Federica, Skroza, Danijela, Šimat, Vida
Publicado 2021

Bunias erucago L.: Glucosinolate Profile and In Vitro Biological Potential

por Blažević, Ivica, Đulović, Azra, Čikeš Čulić, Vedrana, Burčul, Franko, Ljubenkov, Ivica, Ruščić, Mirko, Generalić Mekinić, Ivana
Publicado 2019

Investigation of Antioxidant Synergisms and Antagonisms among Phenolic Acids in the Model Matrices Using FRAP and ORAC Methods

por Skroza, Danijela, Šimat, Vida, Vrdoljak, Lucija, Jolić, Nina, Skelin, Anica, Čagalj, Martina, Frleta, Roberta, Generalić Mekinić, Ivana
Publicado 2022

Vinegar-Preserved Sea Fennel: Chemistry, Color, Texture, Aroma, and Taste

por Radman, Sanja, Brzović, Petra, Radunić, Mira, Rako, Ante, Šarolić, Mladenka, Ninčević Runjić, Tonka, Urlić, Branimir, Generalić Mekinić, Ivana
Publicado 2023

Bioactive Phenolic Metabolites from Adriatic Brown Algae Dictyota dichotoma and Padina pavonica (Dictyotaceae)

por Generalić Mekinić, Ivana, Šimat, Vida, Botić, Viktorija, Crnjac, Anita, Smoljo, Marina, Soldo, Barbara, Ljubenkov, Ivica, Čagalj, Martina, Skroza, Danijela
Publicado 2021

Salvia officinalis L. and Salvia sclarea Essential Oils: Chemical Composition, Biological Activities and Preservative Effects against Listeria monocytogenes Inoculated into Minced...

por Ben Akacha, Boutheina, Ben Hsouna, Anis, Generalić Mekinić, Ivana, Ben Belgacem, Améni, Ben Saad, Rania, Mnif, Wissem, Kačániová, Miroslava, Garzoli, Stefania
Publicado 2023

Variations in the Composition, Antioxidant and Antimicrobial Activities of Cystoseira compressa during Seasonal Growth

por Čagalj, Martina, Skroza, Danijela, Razola-Díaz, María del Carmen, Verardo, Vito, Bassi, Daniela, Frleta, Roberta, Generalić Mekinić, Ivana, Tabanelli, Giulia, Šimat, Vida
Publicado 2022

Antioxidant and Antimicrobial Activity of Hydroethanolic Leaf Extracts from Six Mediterranean Olive Cultivars

por Šimat, Vida, Skroza, Danijela, Tabanelli, Giulia, Čagalj, Martina, Pasini, Federica, Gómez-Caravaca, Ana María, Fernández-Fernández, Carmen, Sterniša, Meta, Smole Možina, Sonja, Ozogul, Yesim, Generalić Mekinić, Ivana
Publicado 2022

The Chemical Variability, Nutraceutical Value, and Food-Industry and Cosmetic Applications of Citrus Plants: A Critical Review

por Ben Hsouna, Anis, Sadaka, Carmen, Generalić Mekinić, Ivana, Garzoli, Stefania, Švarc-Gajić, Jaroslava, Rodrigues, Francisca, Morais, Simone, Moreira, Manuela M., Ferreira, Eduarda, Spigno, Giorgia, Brezo-Borjan, Tanja, Akacha, Boutheina Ben, Saad, Rania Ben, Delerue-Matos, Cristina, Mnif, Wissem
Publicado 2023