Genome-Wide Identification and Comparative Analysis of Albumin Family in Vertebrates

por Li, Shugang, Cao, Yiping, Geng, Fang
Publicado 2017

Editorial: Insights into the role of microorganisms on food quality and food safety

por Cao, Jinxuan, Wang, Ying, Zhou, Changyu, Geng, Fang
Publicado 2023

Characterization of Spray-Dried Microcapsules of Paprika Oleoresin Induced by Ultrasound and High-Pressure Homogenization: Physicochemical Properties and Storage Stability

por Zhang, Qionglian, Chen, Yan, Geng, Fang, Shen, Xiaoyun
Publicado 2023

Recent Application of Zebrafish Models in Atherosclerosis Research

por Tang, Dandan, Geng, Fang, Yu, Chunxiao, Zhang, Ruilin
Publicado 2021

Hemodynamic Forces Regulate Cardiac Regeneration-Responsive Enhancer Activity during Ventricle Regeneration

por Geng, Fang, Ma, Jinmin, Li, Xueyu, Hu, Zhengyue, Zhang, Ruilin
Publicado 2021

Effect of High Pressure/Heating Combination on the Structure and Texture of Chinese Traditional Pig Trotter Stewed with Soy Sauce

por Wang, Ying, Sheng, Yanan, Zhang, Yuemei, Geng, Fang, Cao, Jinxuan
Publicado 2022

Quantitative Proteomic Analysis of Tibetan Pig Livers at Different Altitudes

por Gu, Xuedong, Chang, Xinping, Yang, Lin, Chamba, Yangzom, Geng, Fang
Publicado 2023

Research Note: Comparison of water-soluble metabolites in egg yolk, yolk granules, and yolk plasma based on quantitative metabolomic analysis

por Wang, Beibei, He, Xiaoqi, Harlina, Putri Widyanti, Wang, Jinqiu, Geng, Fang
Publicado 2023

Divergence of Liver Lipidomes in Tibetan and Yorkshire Pigs Living at Different Altitudes

por Luo, Wei, Xu, Yisha, Gu, Xuedong, Zhang, Jiamin, Wang, Jinqiu, Geng, Fang
Publicado 2023

Quantitative lipidomics analysis of changes in egg yolk lipids during spray-drying and subsequent accelerated storage

por Luo, Wei, Liu, Xialei, Wang, Beibei, Wu, Di, Wang, Jinqiu, Geng, Fang
Publicado 2023

Quantitative Lipidome Analysis of Boiled Chicken Egg Yolk under Different Heating Intensities

por Luo, Wei, Wang, Jinghui, Chen, Yan, Zhang, Qionglian, Wang, Jinqiu, Geng, Fang
Publicado 2023

Research Note: Changes in chicken egg yolk metabolome during its formation

por Wang, Yi, Luo, Wei, Wang, Beibei, Wu, Di, Wang, Jinqiu, Geng, Fang
Publicado 2023

Bacteriostatic effects of high-intensity ultrasonic treatment on Bacillus subtilis vegetative cells

por Luo, Wei, Wang, Jinqiu, Wang, Yi, Tang, Jie, Ren, Yuanhang, Geng, Fang
Publicado 2021

Ultrasound-assisted pH-shifting remodels egg-yolk low-density lipoprotein to enable construction of a stable aqueous solution of vitamin D(3)

por Ye, Haolong, Wang, Jinqiu, Wang, Ning, Wu, Di, Li, Hanmei, Geng, Fang
Publicado 2022

Ercc2/Xpd deficiency results in failure of digestive organ growth in zebrafish with elevated nucleolar stress

por Ma, Jinmin, Shao, Xuelian, Geng, Fang, Liang, Shuzhang, Yu, Chunxiao, Zhang, Ruilin
Publicado 2022

Effect of Ethanol on Preparation of Konjac Emulgel-Based Fat Analogue by Freeze-Thaw Treatment

por Jiang, Jie, Zongo, Abel Wend-Soo, Geng, Fang, Li, Jing, Li, Bin
Publicado 2022

Exploring the binding effects and inhibiting mechanism of hyperoside to lipase using multi-spectroscopic approaches, isothermal titration calorimetry, inhibition kinetics and molec...

por Zeng, Zhen, Wu, Di, Tang, Lan, Hu, Xia, Zhang, Jing, Geng, Fang
Publicado 2023

Cell Membrane Biomimetic Nanoparticles with Potential in Treatment of Alzheimer’s Disease

por Zhong, Xinyu, Na, Yue, Yin, Shun, Yan, Chang, Gu, Jinlian, Zhang, Ning, Geng, Fang
Publicado 2023

Research Note: Aggregation-depolymerization of chicken egg yolk granule under different food processing conditions

por Ye, Hongliang, Sui, Jiale, Wang, Jinqiu, Wang, Yi, Wu, Di, Wang, Beibei, Geng, Fang
Publicado 2023

Research Note: Integrated proteomic analyses of chicken egg yolk granule

por Sui, Jiale, Xiao, Jing, Chang, Xinping, Ye, Hongliang, Xu, Yisha, Wang, Jinqiu, Geng, Fang
Publicado 2023