Conformational Changes of Whey and Pea Proteins upon Emulsification Approached by Front-Surface Fluorescence

por Hinderink, Emma B. A., Berton-Carabin, Claire C., Schroën, Karin, Riaublanc, Alain, Houinsou-Houssou, Bérénice, Boire, Adeline, Genot, Claude
Publicado 2021

n-3 PUFA added to high-fat diets affect differently adiposity and inflammation when carried by phospholipids or triacylglycerols in mice

por Awada, Manar, Meynier, Anne, Soulage, Christophe O, Hadji, Lilas, Géloën, Alain, Viau, Michèle, Ribourg, Lucie, Benoit, Berengère, Debard, Cyrille, Guichardant, Michel, Lagarde, Michel, Genot, Claude, Michalski, Marie-Caroline
Publicado 2013