The combined effect of pulsed electric field treatment and brine salting on changes in the oxidative stability of lipids and proteins and color characteristics of sea bass (Dicentr...

por Cropotova, Janna, Tappi, Silvia, Genovese, Jessica, Rocculi, Pietro, Dalla Rosa, Marco, Rustad, Turid
Publicado 2021

Dry‐salted cod (Gadus morhua) rehydration assisted by pulsed electric fields: modelling of mass transfer kinetics

por Genovese, Jessica, Tappi, Silvia, Tylewicz, Urszula, D'Elia, Fabio, De Aguiar Saldanha Pinheiro, Ana C., Rocculi, Pietro
Publicado 2022

Effect of Plasma Activated Water on Selected Chemical Compounds of Rocket-Salad (Eruca sativa Mill.) Leaves

por Abouelenein, Doaa, Angeloni, Simone, Caprioli, Giovanni, Genovese, Jessica, Mustafa, Ahmed M., Nzekoue, Franks Kamgang, Petrelli, Riccardo, Rocculi, Pietro, Sagratini, Gianni, Tappi, Silvia, Torregiani, Elisabetta, Vittori, Sauro
Publicado 2021