Large volume headspace GC/MS analysis for the identification of volatile compounds relating to seafood decomposition

por Wang, Zhengfang, de Jager, Lowri S., Begley, Timothy, Genualdi, Susan
Publicado 2022

Analysis of Per- and Poly(fluoroalkyl) Substances (PFASs) in Highly Consumed Seafood Products from U.S. Markets

por Young, Wendy, Wiggins, Stacey, Limm, William, Fisher, Christine M., DeJager, Lowri, Genualdi, Susan
Publicado 2022