Nutritional Composition and Bioactive Content of Legumes: Characterization of Pulses Frequently Consumed in France and Effect of the Cooking Method

por Margier, Marielle, Georgé, Stéphane, Hafnaoui, Noureddine, Remond, Didier, Nowicki, Marion, Du Chaffaut, Laure, Amiot, Marie-Josèphe, Reboul, Emmanuelle
Publicado 2018

Olive Oil and Vitamin D Synergistically Prevent Bone Loss in Mice

por Tagliaferri, Camille, Davicco, Marie-Jeanne, Lebecque, Patrice, Georgé, Stéphane, Amiot, Marie-Jo, Mercier, Sylvie, Dhaussy, Amélie, Huertas, Alain, Walrand, Stéphane, Wittrant, Yohann, Coxam, Véronique
Publicado 2014

Botanic Origin of Propolis Extract Powder Drives Contrasted Impact on Diabesity in High-Fat-Fed Mice

por Cardinault, Nicolas, Tourniaire, Franck, Astier, Julien, Couturier, Charlene, Bonnet, Lauriane, Seipelt, Eva, Karkeni, Esma, Letullier, Claire, Dlalah, Naima, Georgé, Stephane, Mounien, Lourdes, Landrier, Jean-Francois
Publicado 2021