Recent Advances in Epidural Analgesia

por Bauer, Maria, George, John E., Seif, John, Farag, Ehab
Publicado 2012

Meat Safety—I Foodborne Pathogens and Other Biological Issues

por Lianou, Alexandra, Panagou, Efstathios Z., Nychas, George-John E.
Publicado 2017

Probiotic Incorporation in Edible Films and Coatings: Bioactive Solution for Functional Foods

por Pavli, Foteini, Tassou, Chrysoula, Nychas, George-John E., Chorianopoulos, Nikos
Publicado 2018

Growth of Listeria monocytogenes in Partially Cooked Battered Chicken Nuggets as a Function of Storage Temperature

por Lianou, Alexandra, Raftopoulou, Ourania, Spyrelli, Evgenia, Nychas, George-John E.
Publicado 2021

Assessment of the Microbial Spoilage and Quality of Marinated Chicken Souvlaki through Spectroscopic and Biomimetic Sensors and Data Fusion

por Spyrelli, Evgenia D., Nychas, George-John E., Panagou, Efstathios Z.
Publicado 2022

Biodiversity and ITS-RFLP Characterisation of Aspergillus Section Nigri Isolates in Grapes from Four Traditional Grape-Producing Areas in Greece

por Kizis, Dimosthenis, Natskoulis, Pantelis, Nychas, George-John E., Panagou, Efstathios Z.
Publicado 2014

Labelling Assessment of Greek “Quality Label” Prepacked Cheeses as the Basis for a Branded Food Composition Database

por Katsouri, Evangelia, Zampelas, Antonios, Drosinos, Eleftherios H., Nychas, George-John E.
Publicado 2022

Application of Fourier Transform Infrared (FT-IR) Spectroscopy, Multispectral Imaging (MSI) and Electronic Nose (E-Nose) for the Rapid Evaluation of the Microbiological Quality of...

por Govari, Maria, Tryfinopoulou, Paschalitsa, Panagou, Efstathios Z., Nychas, George-John E.
Publicado 2022

Rapid Assessment of Microbial Quality in Edible Seaweeds Using Sensor Techniques Based on Spectroscopy, Imaging Analysis and Sensors Mimicking Human Senses

por Lytou, Anastasia E., Tsakanikas, Panagiotis, Lymperi, Dimitra, Nychas, George-John E.
Publicado 2022

Table Olive Fermentation Using Starter Cultures with Multifunctional Potential

por Bonatsou, Stamatoula, Tassou, Chrysoula C., Panagou, Efstathios Z., Nychas, George-John E.
Publicado 2017

Assessing the Biofilm Formation Capacity of the Wine Spoilage Yeast Brettanomyces bruxellensis through FTIR Spectroscopy

por Dimopoulou, Maria, Kefalloniti, Vasiliki, Tsakanikas, Panagiotis, Papanikolaou, Seraphim, Nychas, George-John E.
Publicado 2021

Fruit Juice Spoilage by Alicyclobacillus: Detection and Control Methods—A Comprehensive Review

por Sourri, Patra, Tassou, Chrysoula C., Nychas, George-John E., Panagou, Efstathios Z.
Publicado 2022

Development and validation of a mathematical model for pseudomonads growth as a basis for predicting spoilage of fresh poultry breast and thigh fillets

por Tsaloumi, Sofia, Aspridou, Zafiro, Spyrelli, Evgenia, Nychas, George-John E., Koutsoumanis, Konstantinos
Publicado 2022

Nonthermal Pasteurization of Fermented Green Table Olives by means of High Hydrostatic Pressure Processing

por Argyri, Anthoula A., Panagou, Efstathios Z., Nychas, George-John E., Tassou, Chrysoula C.
Publicado 2014

Investigating the Effect of Different Treatments with Lactic Acid Bacteria on the Fate of Listeria monocytogenes and Staphylococcus aureus Infection in Galleria mellonella Larvae

por Grounta, Athena, Harizanis, Paschalis, Mylonakis, Eleftherios, Nychas, George-John E., Panagou, Efstathios Z.
Publicado 2016

Anti-adhesion and Anti-biofilm Potential of Organosilane Nanoparticles against Foodborne Pathogens

por Gkana, Eleni N., Doulgeraki, Agapi I., Chorianopoulos, Nikos G., Nychas, George-John E.
Publicado 2017

Monitoring Biofilm Formation and Microbial Interactions that May Occur During a Salmonella Contamination Incident across the Network of a Water Bottling Plant

por Karampoula, Foteini, Doulgeraki, Agapi I., Fotiadis, Christos, Tampakaki, Anastasia, Nychas, George-John E.
Publicado 2019

Primary Processing and Storage Affect the Dominant Microbiota of Fresh and Chill-Stored Sea Bass Products

por Syropoulou, Faidra, Parlapani, Foteini F., Kakasis, Stefanos, Nychas, George-John E., Boziaris, Ioannis S.
Publicado 2021

Microbiological Quality Assessment of Chicken Thigh Fillets Using Spectroscopic Sensors and Multivariate Data Analysis

por Spyrelli, Evgenia D., Papachristou, Christina K., Nychas, George-John E., Panagou, Efstathios Z.
Publicado 2021

Spectroscopic Data for the Rapid Assessment of Microbiological Quality of Chicken Burgers

por Fengou, Lemonia-Christina, Liu, Yunge, Roumani, Danai, Tsakanikas, Panagiotis, Nychas, George-John E.
Publicado 2022