Nutritional Aspects of Commercially Available Complementary Foods in New Zealand Supermarkets

por Padarath, Shanjivan, Gerritsen, Sarah, Mackay, Sally
Publicado 2020

Implementing healthy food environment policies in New Zealand: nine years of inaction

por Mackay, Sally, Gerritsen, Sarah, Sing, Fiona, Vandevijvere, Stefanie, Swinburn, Boyd
Publicado 2022

Unhealthy food and beverage marketing to children on digital platforms in Aotearoa, New Zealand

por Garton, Kelly, Gerritsen, Sarah, Sing, Fiona, Lin, Karen, Mackay, Sally
Publicado 2022

Promotion of Family Routines and Positive Parent-Child Interactions for Obesity Prevention: Protocol for the 3 Pillars Study Randomized Controlled Trial

por Marsh, Samantha, Gerritsen, Sarah, Taylor, Rachael, Galland, Barbara, Parag, Varsha, Maddison, Ralph
Publicado 2019

Results of the 3 Pillars Study (3PS), a relationship-based programme targeting parent-child interactions, healthy lifestyle behaviours, and the home environment in parents of presc...

por Marsh, Samantha, Taylor, Rachael, Galland, Barbara, Gerritsen, Sarah, Parag, Varsha, Maddison, Ralph
Publicado 2020

Health, wellbeing and nutritional impacts after 2 years of free school meals in New Zealand

por McKelvie-Sebileau, Pippa, Swinburn, Boyd, Glassey, Rachael, Tipene-Leach, David, Gerritsen, Sarah
Publicado 2023

The Timing, Nature and Extent of Social Media Marketing by Unhealthy Food and Drinks Brands During the COVID-19 Pandemic in New Zealand

por Gerritsen, Sarah, Sing, Fiona, Lin, Karen, Martino, Florentine, Backholer, Kathryn, Culpin, Angela, Mackay, Sally
Publicado 2021

Healthy Food Environments in Early Learning Services: An Analysis of Manager Survey Responses, Menus and Policies in Regional New Zealand Early Childhood Education and Care Centres

por McKelvie-Sebileau, Pippa, D’Souza, Erica, Tipene-Leach, David, Swinburn, Boyd, Gerritsen, Sarah
Publicado 2022

Community Co-Design of Regional Actions for Children’s Nutritional Health Combining Indigenous Knowledge and Systems Thinking

por McKelvie-Sebileau, Pippa, Rees, David, Tipene-Leach, David, D’Souza, Erica, Swinburn, Boyd, Gerritsen, Sarah
Publicado 2022

Combining Cognitive Mapping and indigenous knowledge to improve food environments in regional New Zealand

por McKelvie‐Sebileau, Pippa, Rees, David, Swinburn, Boyd, Gerritsen, Sarah, D’Souza, Erica, Tipene‐Leach, David
Publicado 2021

Systemic Barriers and Equitable Interventions to Improve Vegetable and Fruit Intake in Children: Interviews with National Food System Actors

por Gerritsen, Sarah, Harré, Sophia, Swinburn, Boyd, Rees, David, Renker-Darby, Ana, Bartos, Ann E., Waterlander, Wilma E.
Publicado 2019

Community Group Model Building as a Method for Engaging Participants and Mobilising Action in Public Health

por Gerritsen, Sarah, Harré, Sophia, Rees, David, Renker-Darby, Ana, Bartos, Ann E., Waterlander, Wilma E., Swinburn, Boyd
Publicado 2020

Child feeding indexes measuring adherence to New Zealand nutrition guidelines: Development and assessment

por Gontijo de Castro, Teresa, Gerritsen, Sarah, Santos, Leonardo P., Marchioni, Dirce M. L., Morton, Susan M. B., Wall, Clare
Publicado 2022

Household Mealtimes During the 2020 COVID-19 Lockdown in Aotearoa New Zealand: The Influence of Household Type and Psychological Distress

por Egli, Victoria, Hunter, Lauren, Roy, Rajshri, Te Morenga, Lisa, De Backer, Charlotte, Teunissen, Lauranna, Cuykx, Isabelle, Decorte, Paulien, Gerritsen, Sarah
Publicado 2022

An Evaluation of the COVID-19 Pandemic and Perceived Social Distancing Policies in Relation to Planning, Selecting, and Preparing Healthy Meals: An Observational Study in 38 Countr...

por De Backer, Charlotte, Teunissen, Lauranna, Cuykx, Isabelle, Decorte, Paulien, Pabian, Sara, Gerritsen, Sarah, Matthys, Christophe, Al Sabbah, Haleama, Van Royen, Kathleen
Publicado 2021

Socioeconomic and Environmental Factors Associated With Increased Alcohol Purchase and Consumption in 38 Countries During the Covid-19 Pandemic

por Kyaw Hla, Zaheer, Ramalho, Rodrigo, Teunissen, Lauranna, Cuykx, Isabelle, Decorte, Paulien, Pabian, Sara, Van Royen, Kathleen, De Backer, Charlotte, Gerritsen, Sarah
Publicado 2022

Corrigendum: An evaluation of the COVID-19 pandemic and perceived social distancing policies in relation to planning, selecting, and preparing healthy meals: An observational study...

por De Backer, Charlotte, Teunissen, Lauranna, Cuykx, Isabelle, Decorte, Paulien, Pabian, Sara, Gerritsen, Sarah, Matthys, Christophe, Al Sabbah, Haleama, Van Royen, Kathleen
Publicado 2022

Consolidating evidence on the effectiveness of interventions promoting fruit and vegetable consumption: an umbrella review

por Wolfenden, Luke, Barnes, Courtney, Lane, Cassandra, McCrabb, Sam, Brown, Hannah M., Gerritsen, Sarah, Barquera, Simon, Véjar, Lesly Samara, Munguía, Ana, Yoong, Sze Lin
Publicado 2021

Who We Seek and What We Eat? Sources of Food Choice Inspirations and Their Associations with Adult Dietary Patterns before and during the COVID-19 Lockdown in New Zealand

por Roy, Rajshri, de Castro, Teresa Gontijo, Haszard, Jillian, Egli, Victoria, Te Morenga, Lisa, Teunissen, Lauranna, Decorte, Paulien, Cuykx, Isabelle, De Backer, Charlotte, Gerritsen, Sarah
Publicado 2021

An index measuring adherence to New Zealand Infant Feeding Guidelines has convergent validity with maternal socio-demographic and health behaviours and with children’s body size

por Castro, Teresa G., Gerritsen, Sarah, Teixeira, Juliana A., Pillai, Avinesh, Marchioni, Dirce Maria L., Grant, Cameron C., Morton, Susan M. B., Wall, Clare R.
Publicado 2022