The Lipid Profile of the Endomyces magnusii Yeast upon the Assimilation of the Substrates of Different Types and upon Calorie Restriction

por Deryabina, Yulia I., Kokoreva, Anastasia S., Klein, Olga I., Gessler, Natalya N., Isakova, Elena P.
Publicado 2022

The Effect of Different Substrates on the Morphological Features and Polyols Production of Endomyces magnusii Yeast during Long-Lasting Cultivation

por Kokoreva, Anastasia S., Isakova, Elena P., Tereshina, Vera M., Klein, Olga I., Gessler, Natalya N., Deryabina, Yulia I.
Publicado 2022

Soluble Sugar and Lipid Readjustments in the Yarrowia lipolytica Yeast at Various Temperatures and pH

por Sekova, Varvara Yu, Dergacheva, Daria I., Isakova, Elena P., Gessler, Natalya N., Tereshina, Vera M., Deryabina, Yulia I.
Publicado 2019

Proteomics Readjustment of the Yarrowia lipolytica Yeast in Response to Increased Temperature and Alkaline Stress

por Sekova, Varvara Y., Kovalyov, Leonid I., Kovalyova, Marina A., Gessler, Natalya N., Danilova, Maria A., Isakova, Elena P., Deryabina, Yulia I.
Publicado 2021

Kinetic and Regulatory Properties of Yarrowia lipolytica Aconitate Hydratase as a Model-Indicator of Cell Redox State under pH Stress

por Rakhmanova, Tatyana I., Sekova, Varvara Yu., Gessler, Natalya N., Isakova, Elena P., Deryabina, Yulia I., Popova, Tatyana N., Shurubor, Yevgeniya I., Krasnikov, Boris F.
Publicado 2023

Metabolic Remodeling during Long-Lasting Cultivation of the Endomyces magnusii Yeast on Oxidative and Fermentative Substrates

por Isakova, Elena P., Matushkina, Irina N., Popova, Tatyana N., Dergacheva, Darya I., Gessler, Natalya N., Klein, Olga I., Semenikhina, Anastasya V., Deryabina, Yulia I., La Porta, Nicola, Saris, Nils-Eric L.
Publicado 2020