Developing novel synbiotic low‐fat yogurt with fucoxylogalacturonan from tragacanth gum: Investigation of quality parameters and Lactobacillus casei survival

por Ghaderi‐Ghahfarokhi, Maryam, Yousefvand, Amin, Ahmadi Gavlighi, Hassan, Zarei, Mehdi, Farhangnia, Peyman
Publicado 2020