A GBS-based genome-wide association study reveals the genetic basis of salinity tolerance at the seedling stage in bread wheat (Triticum aestivum L.)

por Akram, Saba, Ghaffar, Maria, Wadood, Ayesha, Shokat, Sajid, Hameed, Amjad, Waheed, Muhammad Qandeel, Arif, Mian Abdur Rehman
Publicado 2022