Investigation of dual modification on physicochemical, morphological, thermal, pasting, and retrogradation characteristics of sago starch

por Ghalambor, Pantea, Asadi, Gholamhassan, Mohammadi Nafchi, Abdorreza, Seyedin Ardebili, Seyed Mahdi
Publicado 2022

Fabrication and characterization of a pH‐sensitive intelligent film incorporating dragon fruit skin extract

por Azlim, Nurnabila Afiqah, Mohammadi Nafchi, Abdorreza, Oladzadabbasabadi, Nazila, Ariffin, Fazilah, Ghalambor, Pantea, Jafarzadeh, Shima, Al‐Hassan, A. A.
Publicado 2021