The Nutritional and Functional Properties of Protein Isolates from Defatted Chia Flour Using Different Extraction pH

por Khushairay, Etty Syarmila Ibrahim, Ghani, Ma’aruf Abd, Babji, Abdul Salam, Yusop, Salma Mohamad
Publicado 2023

Analysis of the Chemical Composition of the Essential Oil of Polygonum minus Huds. Using Two-Dimensional Gas Chromatography-Time-of-Flight Mass Spectrometry (GC-TOF MS)

por Baharum, Syarul Nataqain, Bunawan, Hamidun, Ghani, Ma’aruf Abd., Mustapha, Wan Aida Wan, Noor, Normah Mohd
Publicado 2010