The effect of data fusion on improving the accuracy of olive oil quality measurement

por Zarezadeh, Mohammad Reza, Aboonajmi, Mohammad, Ghasemi-Varnamkhasti, Mahdi
Publicado 2023

Fraud detection and quality assessment of olive oil using ultrasound

por Zarezadeh, Mohammad Reza, Aboonajmi, Mohammad, Ghasemi Varnamkhasti, Mahdi
Publicado 2020

Meat Quality Assessment by Electronic Nose (Machine Olfaction Technology)

por Ghasemi-Varnamkhasti, Mahdi, Mohtasebi, Seyed Saeid, Siadat, Maryam, Balasubramanian, Sundar
Publicado 2009

Development of an ultrasensitive molecularly imprinted poly‐(ortho‐phenylenediamine) based sensor for the determination of melamine adulteration in milk and infant formula

por Heydarian‐Dehkordi, Negin, Saei‐Dehkordi, Seyyed Siavash, Izadi, Zahra, Ghasemi‐Varnamkhasti, Mahdi
Publicado 2022

Performance Comparison of Fuzzy ARTMAP and LDA in Qualitative Classification of Iranian Rosa damascena Essential Oils by an Electronic Nose

por Gorji-Chakespari, Abbas, Nikbakht, Ali Mohammad, Sefidkon, Fatemeh, Ghasemi-Varnamkhasti, Mahdi, Brezmes, Jesús, Llobet, Eduard
Publicado 2016