Immune response and antioxidant status of broilers as influenced by oxidized vegetable oil and pomegranate peel

por Ghasemi-Sadabadi, Mohammad, Ebrahimnezhad, Yahya, Maheri-Sis, Naser, Ghalehkandi, Jamshid Ghiasi, Shaddel-Teli, Abdolahad
Publicado 2021

The effects of fermented milk products (kefir and yogurt) and probiotic on performance, carcass characteristics, blood parameters, and gut microbial population in broiler chickens

por Ghasemi-Sadabadi, Mohammad, Ebrahimnezhad, Yahya, Shaddel-Tili, Abdolahad, Bannapour-Ghaffari, Vahid, Kozehgari, Hashem, Didehvar, Mirmojtaba
Publicado 2019

Effects of supplementation of pomegranate processing by-products and waste cooking oils as alternative feed resources in broiler nutrition

por Ghasemi-Sadabadi, Mohammad, Ebrahimnezhad, Yahya, Maheri-Sis, Naser, Shaddel-Teli, Abdolahad, Ghalehkandi, Jamshid Ghiasi, Veldkamp, Teun
Publicado 2022