Edible Biopolymers-Based Materials for Food Applications—The Eco Alternative to Conventional Synthetic Packaging

por Gheorghita Puscaselu, Roxana, Besliu, Irina, Gutt, Gheorghe
Publicado 2021

New Edible Packaging Material with Function in Shelf Life Extension: Applications for the Meat and Cheese Industries

por Gheorghita (Puscaselu), Roxana, Amariei, Sonia, Norocel, Liliana, Gutt, Gheorghe
Publicado 2020

Alginate: From Food Industry to Biomedical Applications and Management of Metabolic Disorders

por Gheorghita Puscaselu, Roxana, Lobiuc, Andrei, Dimian, Mihai, Covasa, Mihai
Publicado 2020

The Use of Biopolymers as a Natural Matrix for Incorporation of Essential Oils of Medicinal Plants

por Gheorghita Puscaselu, Roxana, Lobiuc, Andrei, Sirbu, Ioan Ovidiu, Covasa, Mihai
Publicado 2022

Global Challenges to Public Health Care Systems during the COVID-19 Pandemic: A Review of Pandemic Measures and Problems

por Filip, Roxana, Gheorghita Puscaselu, Roxana, Anchidin-Norocel, Liliana, Dimian, Mihai, Savage, Wesley K.
Publicado 2022

Spontaneous Pneumomediastinum in a 16-Year-Old Patient with SARS-CoV-2 Infection: A North-East Romanian Case

por Filip, Florin, Terteliu Baitan, Monica, Caliman Sturdza, Olga Adriana, Gheorghita Puscaselu, Roxana, Filip, Roxana
Publicado 2022