Effect of Eicosapentaenoic Acid (EPA) and Vitamin E on the Blood Levels of Inflammatory Markers, Antioxidant Enzymes, and Lipid Peroxidation in Iranian Basketball Players

por Ghiasvand, R, Djalali, M, Djazayery, SA, Keshavarz, SA, Hosseini, M, Askari, Gh, Jani, N, Fardad, N, Fatehi, F
Publicado 2010