Effect of different levels of gibberellic acid and kinetin on quality and self-life of banana (Musa spp.) fruits

por Ghimire, Ritambar, Yadav, Pankaj Kumar, Khanal, Shovit, Shrestha, Arjun Kumar, Devkota, Ananta Raj, Shrestha, Jiban
Publicado 2021