Pickering Emulsions Stabilized with Curcumin-Based Solid Dispersion Particles as Mayonnaise-like Food Sauce Alternatives

por Ghirro, Larissa C., Rezende, Stephany, Ribeiro, Andreia S., Rodrigues, Nuno, Carocho, Márcio, Pereira, José Alberto, Barros, Lillian, Demczuk, Bogdan, Barreiro, Maria-Filomena, Santamaria-Echart, Arantzazu
Publicado 2022