Growth Limiting pH, Water Activity, and Temperature for Neurotoxigenic Strains of Clostridium butyricum

por Ghoddusi, Hamid B., Sherburn, Richard E., Aboaba, Olusimbo O.
Publicado 2013

Antimicrobial Resistance of Lactic Acid Bacteria from Nono, a Naturally Fermented Milk Product

por Obioha, Promiselynda I., Anyogu, Amarachukwu, Awamaria, Brigitte, Ghoddusi, Hamid B., Ouoba, Labia Irene I.
Publicado 2023

Probiotic Lactobacilli in Fermented Dairy Products: Selective Detection, Enumeration and Identification Scheme

por Farahmand, Nasim, Ouoba, Labia I. I., Naghizadeh Raeisi, Shahram, Sutherland, Jane, Ghoddusi, Hamid B.
Publicado 2021

IgA binds to the AD‐2 epitope of glycoprotein B and neutralizes human cytomegalovirus

por Siddiqui, Saima, Hackl, Sarah, Ghoddusi, Hamid, McIntosh, Megan R., Gomes, Ariane C., Ho, Joshua, Reeves, Matthew B., McLean, Gary R.
Publicado 2020