Effects of Harvesting Time on Fruit Development Process and Oil Content of Selected Iranian and Foreign Olive Cultivars under Subtropical Conditions

por Fahadi Hoveizeh, Narjes, Gholami, Rahmatollah, Zahedi, Seyed Morteza, Gholami, Hojattollah, Carillo, Petronia
Publicado 2023

Effect of three water-regimes on morpho-physiological, biochemical and yield responses of local and foreign olive cultivars under field conditions

por Gholami, Rahmatollah, Fahadi Hoveizeh, Narjes, Zahedi, Seyed Morteza, Gholami, Hojattollah, Carillo, Petronia
Publicado 2022