Microstructure and chemorheological behavior of whipped cream as affected by rice bran protein addition

por Ghorbani‐HasanSaraei, Azade, Rafe, Ali, Shahidi, Seyed‐Ahmad, Atashzar, Azin
Publicado 2019

Investigation of the physicochemical, antioxidant, rheological, and sensory properties of ricotta cheese enriched with free and nano‐encapsulated broccoli sprout extract

por Azarashkan, Zahra, Motamedzadegan, Ali, Ghorbani‐HasanSaraei, Azade, Biparva, Pourya, Rahaiee, Somayeh
Publicado 2022

Use composite coating of chitosan‐chia seed gum enriched with microliposomes of Bay laurel essential oil to increase the shelf life of quail fillets

por Eslamian Amiri, Motahareh, Ahmady, Mohammad, Ariaii, Peiman, Golestan, Leila, Ghorbani‐HasanSaraei, Azade
Publicado 2021

Green tea extract assisted green synthesis of reduced graphene oxide: Application for highly sensitive electrochemical detection of sunset yellow in food products

por Vatandost, Elham, Ghorbani-HasanSaraei, Azade, Chekin, Fereshteh, Naghizadeh Raeisi, Shahram, Shahidi, Seyed-Ahmad
Publicado 2020

Bio-protective effects of Lactobacillus plantarum subsp. plantarum against aflatoxin b1 genotoxicity on human blood lymphocytes: a native probiotic strain isolated from Iranian cam...

por Afshar, Parvaneh, Roozbeh Nasiraie, Leila, Shokrzadeh, Mohammad, Ghorbani HasanSaraei, Azade, Naghizadeh Raeisi, Shahram
Publicado 2020

Effect of Calcium Salts on the Firmness and Physicochemical and Sensorial Properties of Iranian Black Olive Cultivars

por Ataollahi Eshkour, Mahnaz, Ghorbani-HasanSaraei, Azade, Rafe, Ali, Shahidi, Seyed-Ahmad, Naghizadeh Raeisi, Shahram
Publicado 2023