Indigenous Foods of India: A Comprehensive Narrative Review of Nutritive Values, Antinutrient Content and Mineral Bioavailability of Traditional Foods Consumed by Indigenous Commun...

por Kapoor, Ridhima, Sabharwal, Manisha, Ghosh-Jerath, Suparna
Publicado 2022

Diet Quality, Nutritional Adequacy and Anthropometric Status among Indigenous Women of Reproductive Age Group (15–49 Years) in India: A Narrative Review

por Kapoor, Ridhima, Sabharwal, Manisha, Ghosh-Jerath, Suparna
Publicado 2022

Ante natal care (ANC) utilization, dietary practices and nutritional outcomes in pregnant and recently delivered women in urban slums of Delhi, India: an exploratory cross-sectiona...

por Ghosh-Jerath, Suparna, Devasenapathy, Niveditha, Singh, Archna, Shankar, Anuraj, Zodpey, Sanjay
Publicado 2015

Traditional Knowledge and Nutritive Value of Indigenous Foods in the Oraon Tribal Community of Jharkhand: An Exploratory Cross-sectional Study

por Ghosh-Jerath, Suparna, Singh, Archna, Kamboj, Preeti, Goldberg, Gail, Magsumbol, Melina S.
Publicado 2015

Quantitative estimates of dietary intake with special emphasis on snacking pattern and nutritional status of free living adults in urban slums of Delhi: impact of nutrition transit...

por Singh, Archna, Gupta, Vidhu, Ghosh, Arpita, Lock, Karen, Ghosh-Jerath, Suparna
Publicado 2015

Exploring the Potential of Indigenous Foods to Address Hidden Hunger: Nutritive Value of Indigenous Foods of Santhal Tribal Community of Jharkhand, India

por Ghosh-Jerath, Suparna, Singh, Archna, Magsumbol, Melina S., Kamboj, Preeti, Goldberg, Gail
Publicado 2016

The need for multisectoral food chain approaches to reduce trans fat consumption in India

por Downs, Shauna M, Singh, Archna, Gupta, Vidhu, Lock, Karen, Ghosh-Jerath, Suparna
Publicado 2015

Unhealthy Fat in Street and Snack Foods in Low-Socioeconomic Settings in India: A Case Study of the Food Environments of Rural Villages and an Urban Slum

por Gupta, Vidhu, Downs, Shauna M., Ghosh-Jerath, Suparna, Lock, Karen, Singh, Archna
Publicado 2016

Contribution of indigenous foods towards nutrient intakes and nutritional status of women in the Santhal tribal community of Jharkhand, India

por Ghosh-Jerath, Suparna, Singh, Archna, Magsumbol, Melina S, Lyngdoh, Tanica, Kamboj, Preeti, Goldberg, Gail
Publicado 2016

Innovative matrix for applying a food systems approach for developing interventions to address nutrient deficiencies in indigenous communities in India: a study protocol

por Ghosh-Jerath, Suparna, Downs, Shauna, Singh, Archna, Paramanik, Santanu, Goldberg, Gail, Fanzo, Jessica
Publicado 2019

Leveraging Traditional Ecological Knowledge and Access to Nutrient-Rich Indigenous Foods to Help Achieve SDG 2: An Analysis of the Indigenous Foods of Sauria Paharias, a Vulnerable...

por Ghosh-Jerath, Suparna, Kapoor, Ridhima, Singh, Archna, Downs, Shauna, Barman, Satabdi, Fanzo, Jessica
Publicado 2020

Effect of COVID-19 Pandemic on Food Systems and Determinants of Resilience in Indigenous Communities of Jharkhand State, India: A Serial Cross-Sectional Study

por Ghosh-Jerath, Suparna, Kapoor, Ridhima, Dhasmana, Ayushi, Singh, Archna, Downs, Shauna, Ahmed, Selena
Publicado 2022

Pathways of Climate Change Impact on Agroforestry, Food Consumption Pattern, and Dietary Diversity Among Indigenous Subsistence Farmers of Sauria Paharia Tribal Community of India:...

por Ghosh-Jerath, Suparna, Kapoor, Ridhima, Ghosh, Upasona, Singh, Archna, Downs, Shauna, Fanzo, Jessica
Publicado 2021

Indigenous Foods to Address Malnutrition: An Inquiry into the Diets and Nutritional Status of Women in the Indigenous Community of Munda Tribes of Jharkhand, India

por Ghosh-Jerath, Suparna, Kapoor, Ridhima, Bandhu, Ashish, Singh, Archna, Downs, Shauna, Fanzo, Jessica
Publicado 2022

Contribution of natural food environments to nutritional intake and biomarker status: insights from the women of indigenous santhal communities of Jharkhand, India

por Singh, Archna, Dhasmana, Ayushi, Bandhu, Ashish, Kapoor, Ridhima, Baalasubramanian, Sivasankar, Ghosh-Jerath, Suparna
Publicado 2023

Determinants of childhood immunisation coverage in urban poor settlements of Delhi, India: a cross-sectional study

por Devasenapathy, Niveditha, Ghosh Jerath, Suparna, Sharma, Saket, Allen, Elizabeth, Shankar, Anuraj H, Zodpey, Sanjay
Publicado 2016

Agroforestry diversity, indigenous food consumption and nutritional outcomes in Sauria Paharia tribal women of Jharkhand, India

por Ghosh‐Jerath, Suparna, Kapoor, Ridhima, Singh, Archna, Nilima, Downs, Shauna, Goldberg, Gail, Fanzo, Jessica
Publicado 2020

Reformulating partially hydrogenated vegetable oils to maximise health gains in India: is it feasible and will it meet consumer demand?

por Downs, Shauna M, Gupta, Vidhu, Ghosh-Jerath, Suparna, Lock, Karen, Thow, Anne Marie, Singh, Archna
Publicado 2013

Rapid tool based on a food environment typology framework for evaluating effects of the COVID-19 pandemic on food system resilience

por Ahmed, Selena, Downs, Shauna M., Yang, Chunyan, Chunlin, Long, ten Broek, Noah, Ghosh-Jerath, Suparna
Publicado 2020

Traditional Food Environment and Factors Affecting Indigenous Food Consumption in Munda Tribal Community of Jharkhand, India

por Ghosh-Jerath, Suparna, Kapoor, Ridhima, Barman, Satabdi, Singh, Geetanjali, Singh, Archna, Downs, Shauna, Fanzo, Jessica
Publicado 2021