Maturity impact on physicochemical composition and polyphenol properties of extra virgin olive oils obtained from Manzanilla, Arbequina, and Koroneiki varieties in Iran

por Ghreishi Rad, Seyed Amirreza, Jalili, Maryam, Ansari, Farzaneh, Rashidi Nodeh, Hamid, Rashidi, Ladan
Publicado 2023