Improvement of the Sensory Characteristics of Goat Milk Yogurt

por De Santis, Diana, Giacinti, Giuseppina, Chemello, Giulia, Frangipane, Maria Teresa
Publicado 2019

Sheep Milk Yogurt from a Short Food Supply Chain: Study of the Microbiological, Chemico-Physical and Organoleptic Parameters in Relation to Shelf-Life

por Marri, Nicla, Carfora, Virginia, Patriarca, Daniela, Veschetti, Maria Cristina, Giacinti, Giuseppina, Giangolini, Gilberto, Amatiste, Simonetta
Publicado 2014

Milk Somatic Cell Count and Polymorphonuclear Cells in Healthy Quarters of Cows That Underwent Blanket and Selective Dry Therapy: An Italian Case Study

por Costa, Angela, De Marchi, Massimo, Sagrafoli, Daniele, Lanzi, Hillary, Amatiste, Simonetta, Boselli, Carlo, Giacinti, Giuseppina
Publicado 2021

Antimicrobial Activity of Essential Oils Against Staphylococcus aureus in Fresh Sheep Cheese

por Amatiste, Simonetta, Sagrafoli, Daniele, Giacinti, Giuseppina, Rosa, Giulia, Carfora, Virginia, Marri, Nicla, Tammaro, Andreana, Bovi, Emanuela, Rosati, Remo
Publicado 2014

Molecular Epidemiology of Methicillin-Resistant and Methicillin-Susceptible Staphylococcus aureus in the Ovine Dairy Chain and in Farm-Related Humans

por Macori, Guerrino, Giacinti, Giuseppina, Bellio, Alberto, Gallina, Silvia, Bianchi, Daniela Manila, Sagrafoli, Daniele, Marri, Nicla, Giangolini, Gilberto, Amatiste, Simonetta, Decastelli, Lucia
Publicado 2017