Olive Leaf Polyphenols Attenuate the Clinical Course of Experimental Autoimmune Encephalomyelitis and Provide Neuroprotection by Reducing Oxidative Stress, Regulating Microglia and...

por Giacometti, Jasminka, Grubić-Kezele, Tanja
Publicado 2020

Optimization of Ultrasonic-Assisted Extraction of Major Phenolic Compounds from Olive Leaves (Olea europaea L.) Using Response Surface Methodology

por Giacometti, Jasminka, Žauhar, Gordana, Žuvić, Marta
Publicado 2018

Antiobesity Effects of Anthocyanins in Preclinical and Clinical Studies

por Azzini, Elena, Giacometti, Jasminka, Russo, Gian Luigi
Publicado 2017

Antioxidant Phytochemicals at the Pharma-Nutrition Interface

por Azzini, Elena, Giacometti, Jasminka, Russo, Gian Luigi
Publicado 2017

Characterisation of Monovarietal Olive Oils Obtained from Croatian cvs. Drobnica and Buza during the Ripening Period

por Giacometti, Jasminka, Milin, Čedomila, Giacometti, Fabio, Ciganj, Zlatko
Publicado 2018

Olive Leaf Polyphenols (OLPs) Stimulate GLUT4 Expression and Translocation in the Skeletal Muscle of Diabetic Rats

por Giacometti, Jasminka, Muhvić, Damir, Grubić-Kezele, Tanja, Nikolić, Marina, Šoić-Vranić, Tamara, Bajek, Snježana
Publicado 2020