Modelling of the Citric Acid Production from Crude Glycerol by Wild-Type Yarrowia lipolytica DSM 8218 Using Response Surface Methodology (RSM)

por Giacomobono, Romina, Albergo, Roberto, Valerio, Vito, Caporusso, Antonio, De Bari, Isabella
Publicado 2022

Origin of Lactose Fermentation in Kluyveromyces lactis by Interspecies Transfer of a Neo-functionalized Gene Cluster during Domestication

por Varela, Javier A., Puricelli, Martina, Ortiz-Merino, Raúl A., Giacomobono, Romina, Braun-Galleani, Stephanie, Wolfe, Kenneth H., Morrissey, John P.
Publicado 2019