Analgesic effects of intravenous flunixin and intrafunicular lidocaine or their combination for castration of lambs

por Straticò, Paola, Varasano, Vincenzo, Suriano, Riccardo, Mariscoli, Massimo, Robbe, Domenico, Giammarco, Melania, Vignola, Giorgio, Petrizzi, Lucio
Publicado 2018

Maternal and Neonatal Behaviour in Italian Mediterranean Buffaloes

por Lanzoni, Lydia, Chincarini, Matteo, Giammarco, Melania, Fusaro, Isa, Gloria, Alessia, Contri, Alberto, Ferri, Nicola, Vignola, Giorgio
Publicado 2021

Assessment of Seasonal Variation in Methane Emissions of Mediterranean Buffaloes Using a Laser Methane Detector

por Lanzoni, Lydia, Chagunda, Mizeck G. G., Fusaro, Isa, Chincarini, Matteo, Giammarco, Melania, Atzori, Alberto Stanislao, Podaliri, Michele, Vignola, Giorgio
Publicado 2022

Evaluation of Sheep Anticipatory Response to a Food Reward by Means of Functional Near-Infrared Spectroscopy

por Chincarini, Matteo, Qiu, Lina, Spinelli, Lorenzo, Torricelli, Alessandro, Minero, Michela, Dalla Costa, Emanuela, Mariscoli, Massimo, Ferri, Nicola, Giammarco, Melania, Vignola, Giorgio
Publicado 2018

Oxidative Status of Marchigiana Beef Enriched in n-3 Fatty Acids and Vitamin E, Treated With a Blend of Oregano and Rosemary Essential Oils

por Fusaro, Isa, Cavallini, Damiano, Giammarco, Melania, Manetta, Anna Chiara, Martuscelli, Maria, Mammi, Ludovica Maria Eugenia, Lanzoni, Lydia, Formigoni, Andrea, Vignola, Giorgio
Publicado 2021

Parity and nutrient total-tract digestibility in dairy cows during transition period

por Vettori, Julio de M., Cavallini, Damiano, Giammarco, Melania, Lanzoni, Lydia, Vignone, Oreste, Jalal, Hassan, Mammi, Ludovica, Pezzi, Paolo, Formigoni, Andrea, Fusaro, Isa
Publicado 2023

Effect of Ewe Diet on Milk and Muscle Fatty Acid Composition of Suckling Lambs of the Protected Geographical Origin Abbacchio Romano

por Fusaro, Isa, Giammarco, Melania, Chincarini, Matteo, Odintsov Vaintrub, Michael, Palmonari, Alberto, Mammi, Ludovica Maria Eugenia, Formigoni, Andrea, Di Giuseppe, Lorella, Vignola, Giorgio
Publicado 2019

Effects of three different diets on the fatty acid profile and sensory properties of fresh Pecorino cheese “Primo Sale”

por Fusaro, Isa, Giammarco, Melania, Vaintrub, Michael Odintsov, Chincarini, Matteo, Manetta, Anna Chiara, Mammi, Ludovica M. E., Palmonari, Alberto, Formigoni, Andrea, Vignola, Giorgio
Publicado 2020

Effect of Diet and Essential Oils on the Fatty Acid Composition, Oxidative Stability and Microbiological Profile of Marchigiana Burgers

por Fusaro, Isa, Cavallini, Damiano, Giammarco, Melania, Serio, Annalisa, Mammi, Ludovica M. E., De Matos Vettori, Julio, Lanzoni, Lydia, Formigoni, Andrea, Vignola, Giorgio
Publicado 2022

Evaluation of Brix Refractometry to Estimate Immunoglobulin G Content in Buffalo Colostrum and Neonatal Calf Serum

por Giammarco, Melania, Chincarini, Matteo, Fusaro, Isa, Manetta, Anna Chiara, Contri, Alberto, Gloria, Alessia, Lanzoni, Lydia, Mammi, Ludovica Maria Eugenia, Ferri, Nicola, Vignola, Giorgio
Publicado 2021