Assessment of meat quality attributes of four commercial broiler strains processed at various market weights

por Mueller, A.J., Maynard, C.J., Jackson, A.R., Mauromoustakos, A., Kidd, M.T., Rochell, S.J., Caldas-Cueva, J.P., Sun, X., Giampietro-Ganeco, A., Owens, C.M.
Publicado 2023