Effect of Alternative Preservation Steps and Storage on Vitamin C Stability in Fruit and Vegetable Products: Critical Review and Kinetic Modelling Approaches

por Giannakourou, Maria C., Taoukis, Petros S.
Publicado 2021

A Theoretical Analysis for Assessing the Variability of Secondary Model Thermal Inactivation Kinetic Parameters

por Giannakourou, Maria C., Stoforos, Nikolaos G.
Publicado 2017

Application of Processing and Packaging Hurdles for Fresh-Cut Fruits and Vegetables Preservation

por Giannakourou, Maria C., Tsironi, Theofania N.
Publicado 2021

Osmodehydrofreezing: An Integrated Process for Food Preservation during Frozen Storage

por Giannakourou, Maria C., Dermesonlouoglou, Efimia K., Taoukis, Petros S.
Publicado 2020

Optimization of Osmotic Dehydration of Tomatoes in Solutions of Non-Conventional Sweeteners by Response Surface Methodology and Desirability Approach

por Giannakourou, Maria C., Lazou, Andriana E., Dermesonlouoglou, Efimia K.
Publicado 2020

Optimization of Osmotic Dehydration of White Mushrooms by Response Surface Methodology for Shelf-Life Extension and Quality Improvement of Frozen End-Products

por Stavropoulou, Natalia A., Pavlidis, Vassilis-Aggelos, Giannakourou, Maria C.
Publicado 2022

Dried Figs Quality Improvement and Process Energy Savings by Combinatory Application of Osmotic Pretreatment and Conventional Air Drying

por Andreou, Varvara, Thanou, Ioanna, Giannoglou, Marianna, Giannakourou, Maria C., Katsaros, George
Publicado 2021

Optimization of Ultrasound-Assisted Extraction and Characterization of the Phenolic Compounds in Rose Distillation Side Streams Using Spectrophotometric Assays and High-Throughput...

por Tsiaka, Thalia, Stavropoulou, Natalia A., Giannakourou, Maria C., Strati, Irini F., Sinanoglou, Vassilia J.
Publicado 2023

Combined Effect of Impregnation with an Origanum vulgare Infusion and Osmotic Treatment on the Shelf Life and Quality of Chilled Chicken Fillets

por Giannakourou, Maria C., Poulis, Stylianos, Konteles, Spyridon J., Dipla, Akrivi, Lougovois, Vladimiros P., Kyrana, Vassiliki, Proestos, Charalampos, Sinanoglou, Vassilia J.
Publicado 2021

Shelf Life Extension and Improvement of the Nutritional Value of Fish Fillets through Osmotic Treatment Based on the Sustainable Use of Rosa damascena Distillation By-Products

por Giannakourou, Maria C., Tsironi, Theofania, Thanou, Ioanna, Tsagri, Anna Maria, Katsavou, Elena, Lougovois, Vladimiros, Kyrana, Vasiliki, Kasapidis, Georgios, Sinanoglou, Vassilia J.
Publicado 2019