Dietary Grape Pomace Supplementation in Lambs Affects the Meat Fatty Acid Composition, Volatile Profiles and Oxidative Stability

por Bennato, Francesca, Martino, Camillo, Ianni, Andrea, Giannone, Claudia, Martino, Giuseppe
Publicado 2023

Review of the Heat Stress-Induced Responses in Dairy Cattle

por Giannone, Claudia, Bovo, Marco, Ceccarelli, Mattia, Torreggiani, Daniele, Tassinari, Patrizia
Publicado 2023