Addition of Vital Wheat Gluten to Enhance the Quality Characteristics of Frozen Dough Products

por Giannou, Virginia, Tzia, Constantina
Publicado 2016

Encapsulation of Bifidobacterium animalis subsp. lactis Through Emulsification Coupled with External Gelation for the Development of Synbiotic Systems

por Frakolaki, Georgia, Giannou, Virginia, Tzia, Constantina
Publicado 2022

Pleurotus eryngii Chips—Chemical Characterization and Nutritional Value of an Innovative Healthy Snack

por Amerikanou, Charalampia, Tagkouli, Dimitra, Tsiaka, Thalia, Lantzouraki, Dimitra Z., Karavoltsos, Sotirios, Sakellari, Aikaterini, Kleftaki, Stamatia-Angeliki, Koutrotsios, Georgios, Giannou, Virginia, Zervakis, Georgios I., Zoumpoulakis, Panagiotis, Kalogeropoulos, Nick, Kaliora, Andriana C.
Publicado 2023