Genomic and Phenotypic Characterization of Mastitis-Causing Staphylococci and Probiotic Lactic Acid Bacteria Isolated from Raw Sheep’s Milk

por Apostolakos, Ilias, Skarlatoudi, Theodora, Vatavali, Kornilia, Giannouli, Agathi, Bosnea, Loulouda, Mataragas, Marios
Publicado 2023

Semi-Industrial Production of Kashkaval of Pindos Cheese Using Sheep or a Mixture of Sheep–Goat Milk and Utilization of the Whey for Manufacturing Urda Cheese

por Pappa, Eleni C., Kondyli, Efthymia, Bosnea, Loulouda, Mataragas, Marios, Giannouli, Agathi, Tsiraki, Maria
Publicado 2020