Secondary Metabolites from Penicillium roqueforti, A Starter for the Production of Gorgonzola Cheese

por Vallone, Lisa, Giardini, Alberto, Soncini, Gabriella
Publicado 2014

Effect of dietary supplementation with Lactobacillus acidophilus D2/CSL (CECT 4529) on caecum microbioma and productive performance in broiler chickens

por De Cesare, Alessandra, Sirri, Federico, Manfreda, Gerardo, Moniaci, Paola, Giardini, Alberto, Zampiga, Marco, Meluzzi, Adele
Publicado 2017

Effects of Lactobacillus acidophilus D2/CSL (CECT 4529) supplementation on healthy cat performance

por Fusi, Eleonora, Rizzi, Rita, Polli, Michele, Cannas, Simona, Giardini, Alberto, Bruni, Natascia, Marelli, Stefano Paolo
Publicado 2019

Effect of Lactobacillus acidophilus D2/CSL (CECT 4529) supplementation in drinking water on chicken crop and caeca microbiome

por De Cesare, Alessandra, Sala, Claudia, Castellani, Gastone, Astolfi, Annalisa, Indio, Valentina, Giardini, Alberto, Manfreda, Gerardo
Publicado 2020

Effects of probiotic Lactobacillus acidophilus D2/CSL (CECT 4529) on the nutritional and health status of boxer dogs

por Marelli, Stefano Paolo, Fusi, Eleonora, Giardini, Alberto, Martino, Piera Anna, Polli, Michele, Bruni, Natascia, Rizzi, Rita
Publicado 2020