World Health Organization Estimates of the Relative Contributions of Food to the Burden of Disease Due to Selected Foodborne Hazards: A Structured Expert Elicitation

por Hald, Tine, Aspinall, Willy, Devleesschauwer, Brecht, Cooke, Roger, Corrigan, Tim, Havelaar, Arie H., Gibb, Herman J., Torgerson, Paul R., Kirk, Martyn D., Angulo, Fred J., Lake, Robin J., Speybroeck, Niko, Hoffmann, Sandra
Publicado 2016

World Health Organization Global Estimates and Regional Comparisons of the Burden of Foodborne Disease in 2010

por Havelaar, Arie H., Kirk, Martyn D., Torgerson, Paul R., Gibb, Herman J., Hald, Tine, Lake, Robin J., Praet, Nicolas, Bellinger, David C., de Silva, Nilanthi R., Gargouri, Neyla, Speybroeck, Niko, Cawthorne, Amy, Mathers, Colin, Stein, Claudia, Angulo, Frederick J., Devleesschauwer, Brecht
Publicado 2015

Methodological Framework for World Health Organization Estimates of the Global Burden of Foodborne Disease

por Devleesschauwer, Brecht, Haagsma, Juanita A., Angulo, Frederick J., Bellinger, David C., Cole, Dana, Döpfer, Dörte, Fazil, Aamir, Fèvre, Eric M., Gibb, Herman J., Hald, Tine, Kirk, Martyn D., Lake, Robin J., Maertens de Noordhout, Charline, Mathers, Colin D., McDonald, Scott A., Pires, Sara M., Speybroeck, Niko, Thomas, M. Kate, Torgerson, Paul R., Wu, Felicia, Havelaar, Arie H., Praet, Nicolas
Publicado 2015