Effect of Creatine and Glucose on Formation of Heterocyclic Amines in Grilled Chicken Breasts

por Gibis, Monika, Loeffler, Myriam
Publicado 2019

Physical and Oxidative Stability of Uncoated and Chitosan-Coated Liposomes Containing Grape Seed Extract

por Gibis, Monika, Rahn, Nina, Weiss, Jochen
Publicado 2013

Glycation of Plant Proteins Via Maillard Reaction: Reaction Chemistry, Technofunctional Properties, and Potential Food Application

por Kutzli, Ines, Weiss, Jochen, Gibis, Monika
Publicado 2021

A research note: effect of pH on meat iridescence in precooked cured pork

por Ruedt, Chiara, Gibis, Monika, Weiss, Jochen
Publicado 2022

Effects of Electrospun Potato Protein–Maltodextrin Mixtures and Thermal Glycation on Trypsin Inhibitor Activity

por Gibis, Monika, Pribek, Franziska, Weiss, Jochen
Publicado 2022

Additional data on stability of black carrot extract-loaded liposomes during storage

por Guldiken, Burcu, Gibis, Monika, Boyacioglu, Dilek, Capanoglu, Esra, Weiss, Jochen
Publicado 2018

Variations in the Metabolome of Unaged and Aged Beef from Black-and-White Cows and Heifers by (1)H NMR Spectroscopy

por Bischof, Greta, Januschewski, Edwin, Witte, Franziska, Terjung, Nino, Heinz, Volker, Juadjur, Andreas, Gibis, Monika
Publicado 2023

Meat hybrids–An assessment of sensorial aspects, consumer acceptance, and nutritional properties

por Baune, Marie-Christin, Broucke, Keshia, Ebert, Sandra, Gibis, Monika, Weiss, Jochen, Enneking, Ulrich, Profeta, Adriano, Terjung, Nino, Heinz, Volker
Publicado 2023