Trans-regulation and localization of orthologous maltose transporters in the interspecies lager yeast hybrid

por Vidgren, Virve, Gibson, Brian
Publicado 2018

A re-evaluation of diastatic Saccharomyces cerevisiae strains and their role in brewing

por Krogerus, Kristoffer, Gibson, Brian
Publicado 2020

Influence of valine and other amino acids on total diacetyl and 2,3-pentanedione levels during fermentation of brewer’s wort

por Krogerus, Kristoffer, Gibson, Brian R.
Publicado 2013

Alternative Saccharomyces interspecies hybrid combinations and their potential for low‐temperature wort fermentation

por Nikulin, Jarkko, Krogerus, Kristoffer, Gibson, Brian
Publicado 2017

A Unique Saccharomyces cerevisiae × Saccharomyces uvarum Hybrid Isolated From Norwegian Farmhouse Beer: Characterization and Reconstruction

por Krogerus, Kristoffer, Preiss, Richard, Gibson, Brian
Publicado 2018

Editorial: Interspecies Interactions Within Fermented Food Systems and Their Impact on Process Efficiency and Product Quality

por Gibson, Brian, Zhao, Jian, Schwan, Rosane Freitas
Publicado 2022

Mechanical Small Bowel Obstruction Due to Gallstone Ileus: Diagnostic Challenges and Surgical Management

por Louis, Mena, Gibson, Brian, Jones, Louise, Singh, Hardeep
Publicado 2023

New lager yeast strains generated by interspecific hybridization

por Krogerus, Kristoffer, Magalhães, Frederico, Vidgren, Virve, Gibson, Brian
Publicado 2015

Novel brewing yeast hybrids: creation and application

por Krogerus, Kristoffer, Magalhães, Frederico, Vidgren, Virve, Gibson, Brian
Publicado 2016

Maltose and maltotriose utilisation by group I strains of the hybrid lager yeast Saccharomyces pastorianus

por Magalhães, Frederico, Vidgren, Virve, Ruohonen, Laura, Gibson, Brian
Publicado 2016

Diacetyl control during brewery fermentation via adaptive laboratory engineering of the lager yeast Saccharomyces pastorianus

por Gibson, Brian, Vidgren, Virve, Peddinti, Gopal, Krogerus, Kristoffer
Publicado 2018

A deletion in the STA1 promoter determines maltotriose and starch utilization in STA1+ Saccharomyces cerevisiae strains

por Krogerus, Kristoffer, Magalhães, Frederico, Kuivanen, Joosu, Gibson, Brian
Publicado 2019

Automated Process Planning for Embossing and Functionally Grading Materials via Site-Specific Control in Large-Format Metal-Based Additive Manufacturing

por Borish, Michael, Gibson, Brian T., Adkins, Cameron, Mhatre, Paritosh
Publicado 2022

Fruits of their labour: biotransformation reactions of yeasts during brewery fermentation

por Svedlund, Natalia, Evering, Simon, Gibson, Brian, Krogerus, Kristoffer
Publicado 2022

Inheritance of brewing-relevant phenotypes in constructed Saccharomyces cerevisiae × Saccharomyces eubayanus hybrids

por Krogerus, Kristoffer, Seppänen-Laakso, Tuulikki, Castillo, Sandra, Gibson, Brian
Publicado 2017

Improved cider fermentation performance and quality with newly generated Saccharomyces cerevisiae × Saccharomyces eubayanus hybrids

por Magalhães, Frederico, Krogerus, Kristoffer, Vidgren, Virve, Sandell, Mari, Gibson, Brian
Publicado 2017

Efficient breeding of industrial brewing yeast strains using CRISPR/Cas9-aided mating-type switching

por Krogerus, Kristoffer, Fletcher, Eugene, Rettberg, Nils, Gibson, Brian, Preiss, Richard
Publicado 2021

Unlocking the functional potential of polyploid yeasts

por Mozzachiodi, Simone, Krogerus, Kristoffer, Gibson, Brian, Nicolas, Alain, Liti, Gianni
Publicado 2022

Distinguishing between Contact and Administration of Heroin from a Single Fingerprint using High Resolution Mass Spectrometry

por Costa, Catia, Ismail, Mahado, Stevenson, Derek, Gibson, Brian, Webb, Roger, Bailey, Melanie
Publicado 2019

Unique Brewing-Relevant Properties of a Strain of Saccharomyces jurei Isolated From Ash (Fraxinus excelsior)

por Hutzler, Mathias, Michel, Maximilian, Kunz, Oliver, Kuusisto, Tiina, Magalhães, Frederico, Krogerus, Kristoffer, Gibson, Brian
Publicado 2021