Age differences in the use of serving size information on food labels: numeracy or attention?

por Miller, Lisa M Soederberg, Applegate, Elizabeth, Beckett, Laurel A, Wilson, Machelle D, Gibson, Tanja N
Publicado 2016

Developing Nutrition Label Reading Skills: A Web-Based Practice Approach

por Miller, Lisa M Soederberg, Beckett, Laurel A, Bergman, Jacqueline J, Wilson, Machelle D, Applegate, Elizabeth A, Gibson, Tanja N
Publicado 2017

An Evaluation of an eHealth Tool Designed to Improve College Students’ Label-Reading Skills and Feelings of Empowerment to Choose Healthful Foods

por Miller, Lisa M. Soederberg, Sutter, Carolyn A., Wilson, Machelle D., Bergman, Jacqueline J., Beckett, Laurel A., Gibson, Tanja N.
Publicado 2018

Relationships among Food Label Use, Motivation, and Dietary Quality

por Miller, Lisa M. Soederberg, Cassady, Diana L., Applegate, Elizabeth A., Beckett, Laurel A., Wilson, Machelle D., Gibson, Tanja N., Ellwood, Kathleen
Publicado 2015

Misunderstanding of Front-Of-Package Nutrition Information on US Food Products

por Miller, Lisa M. Soederberg, Cassady, Diana L., Beckett, Laurel A., Applegate, Elizabeth A., Wilson, Machelle D., Gibson, Tanja N., Ellwood, Kathleen
Publicado 2015