Effect of the Manufacturing Process on the Microbiota, Organoleptic Properties and Volatilome of Three Salmon-Based Products

por Wiernasz, Norman, Gigout, Frédérique, Cardinal, Mireille, Cornet, Josiane, Rohloff, Jens, Courcoux, Philippe, Vigneau, Evelyne, Skírnisdottír, Sigurlaug, Passerini, Delphine, Pilet, Marie-France, Leroi, Françoise
Publicado 2021