Development of Olive Oil and α-Tocopherol Containing Emulsions Stabilized by FucoPol: Rheological and Textural Analyses

por Baptista, Sílvia, Pereira, João R., Gil, Cátia V., Torres, Cristiana A. V., Reis, Maria A. M., Freitas, Filomena
Publicado 2022

Characterization of the Thermostable Biosurfactant Produced by Burkholderia thailandensis DSM 13276

por Gil, Cátia V., Rebocho, Ana Teresa, Esmail, Asiyah, Sevrin, Chantal, Grandfils, Christian, Torres, Cristiana A. V., Reis, Maria A. M., Freitas, Filomena
Publicado 2022