Quality Assessment of Chilled and Frozen Fish—Mini Review

por Duarte, Ana M., Silva, Frederica, Pinto, Filipa R., Barroso, Sónia, Gil, Maria Manuel
Publicado 2020

Seasonal Sensory Evaluation of Low Commercial Value or Unexploited Fish Species from the Portuguese Coast

por Silva, Frederica, Duarte, Ana M., Mendes, Susana, Magalhães, Elisabete, Pinto, Filipa R., Barroso, Sónia, Neves, Ana, Sequeira, Vera, Vieira, Ana Rita, Gordo, Leonel, Gil, Maria Manuel
Publicado 2020

Seasonal study of the nutritional composition of unexploited and low commercial value fish species from the Portuguese coast

por Duarte, Ana M., Silva, Frederica, Mendes, Susana, Pinto, Filipa R., Barroso, Sónia, Silva, Elisabete, Neves, Ana, Sequeira, Vera, Magalhães, Maria Filomena, Rebelo, Rui, Assis, Carlos, Vieira, Ana Rita, Gordo, Leonel Serrano, Gil, Maria Manuel
Publicado 2022

Adding Value to Bycatch Fish Species Captured in the Portuguese Coast—Development of New Food Products

por Silva, Frederica, Duarte, Ana M., Mendes, Susana, Borges, Patrícia, Magalhães, Elisabete, Pinto, Filipa R., Barroso, Sónia, Neves, Ana, Sequeira, Vera, Vieira, Ana Rita, Magalhães, Maria Filomena, Rebelo, Rui, Assis, Carlos, Gordo, Leonel Serrano, Gil, Maria Manuel
Publicado 2020