Chemical and Physical Implications of the Use of Alternative Vessels to Oak Barrels during the Production of White Wines

por Gil i Cortiella, Mariona, Ubeda, Cristina, Covarrubias, José Ignacio, Laurie, V. Felipe, Peña-Neira, Álvaro
Publicado 2021

Ripening and Storage Time Effects on the Aromatic Profile of New Table Grape Cultivars in Chile

por Ubeda, Cristina, Gil i Cortiella, Mariona, Villalobos-González, Luis, Gómez, Camila, Pastenes, Claudio, Peña-Neira, Álvaro
Publicado 2020

Chemical, Physical, and Sensory Effects of the Use of Bentonite at Different Stages of the Production of Traditional Sparkling Wines

por Ubeda, Cristina, Lambert-Royo, María Ignacia, Gil i Cortiella, Mariona, Del Barrio-Galán, Rubén, Peña-Neira, Álvaro
Publicado 2021