On the Role of Catabolic Enzymes in Biosynthetic Models of Glycogen Molecular Weight Distributions

por Nada, Sharif S., Gilbert, Robert G.
Publicado 2017

Mechanistic Understanding of the Effects of Pectin on In Vivo Starch Digestion: A Review

por Bai, Yeming, Gilbert, Robert G.
Publicado 2022

Effects of the Molecular Structure of Starch in Foods on Human Health

por Zhu, Jihui, Bai, Yeming, Gilbert, Robert G.
Publicado 2023

The Effects of Starch Molecular Fine Structure on Thermal and Digestion Properties of Rice Starch

por Li, Cheng, Yu, Wenwen, Gilbert, Robert G.
Publicado 2022

Testing the Linearity Assumption for Starch Structure-Property Relationships in Rices

por Zhao, Yingting, Henry, Robert J., Gilbert, Robert G.
Publicado 2022

Formation, Structural Characterization, and Functional Properties of Corn Starch/Zeaxanthin Composites

por Li, Songnan, Feng, Duo, Li, Enpeng, Gilbert, Robert G.
Publicado 2023

A Parameterized Model of Amylopectin Synthesis Provides Key Insights into the Synthesis of Granular Starch

por Wu, Alex Chi, Morell, Matthew K., Gilbert, Robert G.
Publicado 2013

A Review on the Structure and Anti-Diabetic (Type 2) Functions of β-Glucans

por Wan, Yujun, Xu, Xiaojuan, Gilbert, Robert G., Sullivan, Mitchell A.
Publicado 2021

New Perspectives on the Role of α- and β-Amylases in Transient Starch Synthesis

por Wu, Alex Chi, Ral, Jean-Philippe, Morell, Matthew K., Gilbert, Robert G.
Publicado 2014

Improved understanding of rice amylose biosynthesis from advanced starch structural characterization

por Li, Enpeng, Wu, Alex Chi, Li, Juan, Liu, Qiaoquan, Gilbert, Robert G
Publicado 2015

The importance of glycogen molecular structure for blood glucose control

por Nawaz, Asad, Zhang, Peng, Li, Enpeng, Gilbert, Robert G., Sullivan, Mitchell A.
Publicado 2020

The molecular structural features controlling stickiness in cooked rice, a major palatability determinant

por Li, Hongyan, Fitzgerald, Melissa A., Prakash, Sangeeta, Nicholson, Timothy M., Gilbert, Robert G.
Publicado 2017

Starch Molecular Structural Features and Volatile Compounds Affecting the Sensory Properties of Polished Australian Wild Rice

por Zhao, Yingting, Smyth, Heather E., Tao, Keyu, Henry, Robert J., Gilbert, Robert G.
Publicado 2022

Proteomic Investigation of the Binding Agent between Liver Glycogen β Particles

por Tan, Xinle, Sullivan, Mitchell A., Nada, Sharif S., Deng, Bin, Schulz, Benjamin L., Gilbert, Robert G.
Publicado 2018

Competition between Granule Bound Starch Synthase and Starch Branching Enzyme in Starch Biosynthesis

por Han, Huaxin, Yang, Chuantian, Zhu, Jihui, Zhang, Lixia, Bai, Yeming, Li, Enpeng, Gilbert, Robert G.
Publicado 2019

Amylose Inter-Chain Entanglement and Inter-Chain Overlap Impact Rice Quality

por Li, Changfeng, Ji, Yi, Zhang, Shaobo, Yang, Xiaoyan, Gilbert, Robert G., Li, Songnan, Li, Enpeng
Publicado 2022

Effects of Nonstarch Genetic Modifications on Starch Structure and Properties

por Yu, Shiyao, Du, Dengxiang, Wu, Alex C., Bai, Yeming, Wu, Peng, Li, Cheng, Gilbert, Robert G.
Publicado 2020

Molecular Structure of Human-Liver Glycogen

por Deng, Bin, Sullivan, Mitchell A., Chen, Cheng, Li, Jialun, Powell, Prudence O., Hu, Zhenxia, Gilbert, Robert G.
Publicado 2016

Late-Maturity Alpha-Amylase in Wheat (Triticum aestivum) and Its Impact on Fresh White Sauce Qualities

por Neoh, Galex K. S., Dieters, Mark J., Tao, Keyu, Fox, Glen P., Nguyen, Phuong T. M., Gilbert, Robert G.
Publicado 2021

Acid Hydrolysis and Molecular Density of Phytoglycogen and Liver Glycogen Helps Understand the Bonding in Glycogen α (Composite) Particles

por Powell, Prudence O., Sullivan, Mitchell A., Sheehy, Joshua J., Schulz, Benjamin L., Warren, Frederick J., Gilbert, Robert G.
Publicado 2015